About

Ramsey/Washington Recycling & Energy (R&E) is continually expanding its efforts to minimize waste generated in the community, while recovering value from waste that arrives at the R&E Center. Through R&E, the counties are increasing investments in waste reduction, reuse and recycling. Examples include:

  • Expanding work on food waste reduction, recovery and recycling
  • Supporting recycling in apartment buildings and schools
  • Assisting businesses such as dry cleaners and auto body shops transition to safer chemicals and processes
  • Working with the community to encourage reuse of materials

With a focus on recovering value from waste and opportunities presented by new technology, the counties’ plans also include upgrading the Recycling & Energy Center:

  • R&E and the counties are rolling out a program to collect food scraps from residents. Visit the food scraps pickup program website for more information about the program. 
  • Despite strong efforts to increase recycling in homes and businesses, a large number of recyclables remain in the trash. The R&E Center has added equipment to recover high-value recyclables such as metals, certain plastics and cardboard from the trash. This will add to, not replace, household and business recycling. Recycling at home and work is always the preferred way to recycle – materials are cleaner and more easily recycled when separated at the source.
  • Research is under way to partner with private industry to utilize new technologies, such as anaerobic digestion, to recover value from waste byproducts from the R&E Center.

GUIDING PRINCIPLES

When Ramsey and Washington counties were considering purchase of the Recycling & Energy Center, they focused on how the facility could best serve as part of an effective solid waste management system well into the future. In doing so, they adopted the following guiding principles for design of the waste and recycling system:

  • Plan for a 20-30 year horizon
  • Build on the current system and allow changes in processing to emerge over time
  • Assure flexibility
  • Manage risks
  • Pivot the view from “waste” to “resources” to add value to the local economy and environment

Considerable research and evaluation has shaped the development of the R&E waste management system:

Ramsey/Washington Recycling & Energy has partnered with Dem-Con HZI Bioenergy, LLC to build a regional anaerobic digestion facility to process food scraps and other organic material. This unique public-private partnership offers an environmentally sustainable solution for managing food scraps and other organic waste, while generating carbon-negative renewable energy and combating climate change.

The proposed facility would be located in Louisville Township in Scott County and is designed to process up to 75,000 tons of organic waste each year. About 50,000 tons would come from Ramsey and Washington counties through the Food Scraps Pickup Program and organic materials recovered at the R&E Center.

Dem-Con HZI Bioenergy formed between two companies to build and operate this new facility. Dem-Con Companies is a third-generation family business, with decades of expertise in managing waste and recycling facilities in Minnesota. They partnered with Kanadevia Inova, formerly known as Hitachi Zosen Inova, a globally renowned anaerobic digestion technology provider with nearly 100 digesters operating in North America and Europe.

A food scraps solution

This proposed facility would be a vital part of the region’s efforts to reduce waste and combat climate change. Food scraps make up more than 20% of residential trash in Ramsey and Washington counties, and this facility would keep this material out of landfills and incinerators.

When food scraps end up in landfills, they generate a large amount of greenhouse gases – primarily methane – that enter the atmosphere. According to the Environmental Protection Agency, about 58% of methane emissions from municipal landfills come from food scraps. Methane is considered one of the worst climate pollutants because it traps a large amount of heat in the atmosphere. When food scraps and other organic materials are managed at waste-to-energy facilities, they require more energy to incinerate than other waste because they are wet.

We need many tools to manage the large amount of food scraps in our waste stream. Anaerobic digestion would provide a large-scale solution that would complement other tools like food rescue, food waste prevention, local compost facilities and backyard composting.

What is anaerobic digestion?

Anaerobic digestion is relatively new in the United States, but it’s been used in Europe for decades. Digestion is a proven, effective solution to reduce greenhouse gas emissions while creating valuable, renewable products from waste.

Food scraps and other organic materials would be transported from the R&E Center in Newport to the proposed digester facility in Scott County. Materials would be placed in the digestion unit, a large, airtight tank without oxygen where microbes break down the food scraps and organic materials.

The process is like a backyard compost bin, but at a commercial scale. Materials are pushed through the digestion unit in one to two weeks. The process will create two products: biogas and digestate. The biogas would go through a biogas upgrader to create renewable natural gas (RNG). The digestate would go through a gasification process to make biochar.

Products from digestion

The proposed facility would create two valuable recycled products, both of which eliminate waste and provide solutions to address climate change:

  • Renewable natural gas – This is a carbon-negative fuel produced from food scraps, not fossil fuels. The facility would create RNG for utility companies to utilize in their systems as a renewable energy source for homes, businesses, industry and vehicles.
  • Biochar – This is a material that can be used for remediation projects, filtration or as a soil amendment to retain nutrients and moisture. It also sequesters carbon, helping to reduce our overall carbon footprint.

The process of making biochar and use of biochar in remediation have shown promise in reducing per- and polyfluoroalkyl substances (PFAS) – a class of toxic chemicals that are notoriously difficult to manage.

This project would be the first of its kind in the country.

Timeline

This project is currently going through the local permitting phase with Scott County and Louisville Township. Once permitting is completed, the facility would take two years to construct, after which it would begin producing renewable natural gas and biochar.

Check back for timeline updates as the planning process continues.

Project Support

This project has received critical financial support from the following:

  • Subrecipient of the US Environmental Protection Agency Climate Pollution Reduction Grant to the Minnesota Pollution Control Agency
  • 2024 Minnesota Legislative Session grant from the Renewable Development Account
  • Award from the Minnesota State Competitiveness Fund