Food scraps – like fruit and vegetable peels, eggshells and coffee grounds – make up 20% of trash in Ramsey and Washington counties.
To help reduce this waste, the counties provide two options for residents to participate in food scrap recycling:
When you recycle food scraps, they are sent to a compost facility to be processed. Composting is the natural process of breaking down organic materials – like food scraps and yard waste – into nutrient-rich material called compost that can be used to improve our soil.
Recovering food scraps from trash helps us reach Minnesota’s recycling goals and provides health, environmental and economic benefits to the community.
*This process depicts participating in the Food Scraps Pickup Program. Food scraps collected at drop-off sites are delivered directly to compost facilities.
Finished compost material can be used at home in gardens, lawn care, and potted plants, or in industries such as agriculture, construction, landscaping, and environmental management.